Unpleasant odor in kitchen appliances appears suddenly: it is enough to overheat fish once or forget to close the container tightly. Washing with a sponge doesn’t always do the trick. embedded fat molecules and gases, so it is important to use methods that break down contaminants at the chemical level.
Most effective cleaning methods
Natural absorbents and acids, which can be found in every kitchen, are best for restoring freshness inside the chamber.
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Lemon juice and citrus fruits. The acid effectively dissolves fatty deposits and neutralizes the smell of burning. Simply cut the lemon into slices, put it in a bowl of water and run the microwave on maximum power for 5-7 minutes.
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Baking soda. It is a powerful deodorizing agent. A solution of baking soda (two tablespoons per glass of water) should be heated to the state of active evaporation. Condensation on the walls will absorb all foreign odors.
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Activated carbon. If the odor is not too pungent, you can crush 10-15 charcoal tablets and leave the powder inside a turned off oven overnight. The charcoal will work as a natural filter.
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Table vinegar. Method for the most difficult cases. The vapor from vinegar water corrodes even old soot, but after the procedure it is important to thoroughly ventilate the room.
Odor prevention
In order not to bring the appliance to a critical state, it is worth following simple rules of operation, which will prolong the life of the appliance.
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Use protective hood prevents grease from splashing on the walls and ceiling of the cooking cabinet.
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Regular airing after each use helps moisture and aromas to escape more quickly.
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Timely removal of crumbs from under the rotating plate prevents them from burning again.
The cleanliness of the interior surface directly affects the quality of heated food and the absence of foreign flavors in dishes. Proper care of appliances saves time for general cleaning and maintains a comfortable atmosphere in the kitchen.
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