The cutting board is the most used item in the kitchen, coming into daily contact with raw meat, fish and vegetables. Over time, deep marks appear on the surface scratches and microcrackswhich provide an ideal breeding ground for bacteria. Rinsing with water is often insufficient to ensure complete hygiene and to remove absorbed odors. Proper care not only prolongs the life of kitchen utensils, but also has a direct impact on the safety of the food you cook.
Effective methods for wooden surfaces
Wood requires special attention as it absorbs moisture and organic residues. To deep clean the fiber structure, proven natural ingredients can be used:
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Baking soda perfectly copes with the removal of stubborn stains and neutralizes the acidic environment. It is enough to apply a mixture of baking soda and water to the surface and leave it for a few minutes.
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Coarse salt and lemon create a mild abrasive effect. The salt draws out impurities from deeper layers, while the lemon juice works as a natural antiseptic and removes pungent garlic or onion odors.
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Table Vinegar is suitable for quick disinfection after working with vegetables. It should be sprayed on the surface and wiped off with a dry cloth.
Care of plastic boards
Plastic is considered more practical because it can be washed in the dishwasher, but it gets covered in knife cuts more quickly. These grooves accumulate dark stainswhich spoils the appearance of the product.
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It is effective to use a mixture of hydrogen peroxide and baking soda to bleach plastic.
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Soaking in a weak solution of chlorine-containing agents helps to completely destroy pathogenic microflora after cutting poultry.
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Regular replacement of plastic products is necessary when the depth of cuts prevents good cleaning of the surface.
Prevention and storage
In order for the boards to retain their properties longer, it is important to follow the drying rules. Vertical storage ensures free air circulation, which prevents mold growth and wood deformation. Once a month it is recommended to treat wooden accessories with a special treatment mineral oilwhich creates a protective barrier and prevents moisture from penetrating.
Cleanliness of kitchen utensils is the basis of a healthy diet and prevents cross-contamination of food during cooking. Proper hygiene of work surfaces keeps the kitchen tidy without the use of harsh chemicals. Regular disinfection and timely renewal of the inventory guarantee high quality home-cooked meals.
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