Fish odor is one of the most persistent culinary problems. Specific organic compounds such as trimethylamineThe odor of the odorant, which can instantly penetrate the skin pores and remain there even after repeated use of conventional toilet soap. To effectively solve this problem, it is necessary to use products capable of neutralizing odor molecules at the chemical level.
Proven ways to clean your skin
There are several methods available that allow you to restore freshness to your hands without the use of harsh chemicals.
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Lemon juice. It is one of nature’s most powerful neutralizers. The acid destroys the amines responsible for the unpleasant odor. Simply rub your palms with a slice of lemon or rinse them with freshly squeezed juice, then rinse with cool water.
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Baking soda. It acts as a mild abrasive and absorbent. Mix a small amount of baking soda with water to a thick porridge, rub it thoroughly over the surface of your hands and rinse off. This will not only help remove odor, but also deep clean the skin.
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Stainless steel. Amazingly, an ordinary steel spoon or special “metal soap” works wonders. The sulfur in the fish odor reacts with the metal and transfers to it. Simply rub your hands under cold running water on any stainless steel object.
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Toothpaste. Thanks to the menthol content and active cleansing ingredients, the paste effectively interrupts and washes away the ingrained particles.
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Table vinegar. A weak solution of vinegar perfectly copes with organic impurities. After the procedure it is recommended to apply a moisturizing cream, as the acid can dry the epidermis.
Prevention during cooking
To avoid wasting time dealing with the consequences, it’s worth minimizing skin contact with raw food.
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Use vinyl or nitrile gloves when cutting the carcass.
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Grease your hands with a small amount of vegetable oil before starting work – it will create a protective film that prevents the juice from being absorbed.
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Wash your hands only cold water at the initial stage, as hot water expands the pores, allowing the odor to penetrate even deeper.
The right method depends on the sensitivity of your skin and the intensity of the scent. The combination of mechanical cleansing and acid neutralization guarantees clean hands after any culinary experiments.
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