Cleaning dishes from stale soot и burnt food – a task that sooner or later every cook faces. Instead of using aggressive household chemicals that can damage enamel or metal, you can resort to proven methods. The right approach allows you to restore the shine to the pan without unnecessary effort and tedious friction.
Classic method with baking soda and vinegar
Combination baking soda и table vinegar is considered one of the most effective ways to combat organic contaminants. When these components interact, a violent chemical reaction takes place that loosens the dense layer of soot from the inside.
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Pour water into the pot so that it completely covers the bottom.
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Add a cup of vinegar and bring the liquid to a boil.
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Remove the pot from the heat and pour in two tablespoons of baking soda.
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Leave the solution for fifteen minutes, after which remove any remaining dirt with a soft sponge.
Using citric acid
To remove lime scale и yellowness on the bottom of the pan is perfect citric acid. It is gentle on the surface, effectively dissolving mineral deposits and grease residues.
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Fill the problem area with water.
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Pour one bag of citric acid (about 20 grams).
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Boil the solution for ten minutes.
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Rinse the dishes under running water.
Saline solution for heavy burns
If porridge or jam has stuck to the bottom of the pot, a common salt solution will help. table salt. It has excellent absorbent properties and helps to quickly separate the burnt layer from the surface.
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Generously cover the bottom with salt.
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Leave the pan to dry for two to three hours.
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If the soot has not come off, add a little water and boil the mixture.
Careful care of enameled cookware
Enamel is extremely sensitive to temperature fluctuations and mechanical damage. When working with such pans, it is important to avoid using metal brushes. The optimal solution is activated carbonwhich should be crushed into powder beforehand. The resulting mass is applied to wet spots of soot and left for half an hour, after which it is carefully washed off with warm water.
Regular cleaning of dishes immediately after cooking helps prevent the formation of layered dirt and significantly extends the life of kitchen utensils. When using any home remedies, it is important to follow safety precautions and ventilate the area thoroughly. Clean and well-maintained cookware is a guarantee not only of aesthetic pleasure, but also of the high quality of cooked dishes.
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