Cleanliness in the kitchen starts at the sink, but few people think that a familiar action can be optimized, saving time and the resource of the skin of the hands. The right approach to dishwashing helps not only to get rid of grease, but also to prevent bacterial growth on sponges and surfaces.
Preparation and sorting
The efficiency of the process directly depends on the preliminary step. Before opening the tap, it is important to properly prepare the utensils for cleaning.
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Clean any large food residues from the plates with a paper towel.
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Categorize utensils: glass, cutlery, plates and greasy pans.
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Soak heavily soiled pans in warm water with a drop of detergent for 10-15 minutes.
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Use hot waterIt is much better at breaking down animal fats and complex organic compounds.
Selection of equipment and tools
The quality of cleaning depends not only on effort, but also on the tools used. The right choice will help to avoid scratches on delicate coatings.
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Soft sponges are suitable for daily use and gentle cleaning of porcelain.
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Nylon bristle brushes are indispensable for removing stuck-on food from hard-to-reach places.
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When working with non-stick coating It is strictly forbidden to use metal scrapers.
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Gels with a high surfactant concentration allow to use less water due to the abundant foam.
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Household gloves protect the lipid barrier of the skin from aggressive chemical components.
Washing technology
There is a certain sequence that allows you to use less clean water and detergent.
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Start with the cleanest things – glasses and glasses. This will prevent grease from getting on the clear glass.
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Next, move on to forks, spoons and knives.
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Wash plates in a “less dirty to more difficult” fashion.
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Clean pans, sauté pans and baking trays last.
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Rinse dishes under running water until the “slippery” feeling disappears, ensuring that no residue remains. household chemicals.
Workplace hygiene
Clean dishes will not be so if they are dried in a dirty environment. After the main process is complete, it is important to pay attention to the accessories.
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Sponges should be changed at least once a week, as microorganisms develop quickly in a damp environment.
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Kitchen towels should be washed at high temperature after every active day in the kitchen.
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The dryer tray should be wiped down regularly to avoid mold and lime scale.
Proper organization of everyday life allows you to cope with household chores much faster and keep order without unnecessary effort. Properly washed and dried dishes are the key to the health of all family members.
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